Cellar Notes 2-16-17 Music, Specials and More!

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 Weekend Special!

Grilled Korean Pork
Tender braised pork that is then marinated in a spicy honey marinade.  Seared on our hot grill and served with Asian noodles.

Appetizer Special 

Stuffed Artichokes!
Tender, fresh chokes from the fogs off the Monterey Coast!
Stuffed with Panko, Garlic and Asiago then baked.  Served with drawn brown butter and Dill Aioli for dipping.


Weekend Musicians

This Friday @ 6:30 PM Loryn Troyer will be in the house! Come see her before she heads off to Nashville! (yes, really!!)

On Saturday @ 6:30 PM we have Chad Jensen. A Cellar all time favorite!  His music is great!

Give us a call at 208.525.9300 or click here for reservations.

Upcoming Events
Get ready for some great fun coming up!
  • Eastern Idaho Jazz Society Jam night!  Wednesday April 5th 7:00 PM  This is always a great time!  
  • Wine Class April 10th 6:30 PM $35   Great wines from France this time around!  Come out and join Scott, from Amphora Wine Distributing and Chef/Owner Bryan Hewett for a great time with wine and food!  This sells out quick–make reservations today! We have a couple of spots left is all!


Artichokes.  Such a monumental task for a small reward.  But, oh is that reward so worth it! 

I grew up eating steamed artichokes as a kid.  I love ’em! Finding them on menu somewhere is so hard though!  It is very rare you see a whole artichoke on a menu.  Why?  Labor intense little beasts they be!  From washing to clipping to steaming to holding–it represents a nightmare for the kitchen.  But alas, so worth it!  So if you love artichokes–come on in this weekend and claim one!  My hope is that we enough ordered and enough interest that they make it onto the new Spring/Summer menu!

Till we meet again,

Bon Appetite!


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