Welcome to The Cellar

We would love to have you join us for dinner this evening!


Chef Bryan Hewett offers a variety of amazing menu choices!


Our Wine Selection

Our wine selection is ever evolving and changing! We are always pouring something new!


The Cellar Menu

Our kitchen, led by Chef Bryan Hewett, uses only the highest quality ingredients to bring you delicious cuisine that we are proud of.

Here is our current menu!

Check Our Events

We organize a number of exceptional events such as tastings, gourmet special days or music. Each week we have things going on!

Come in and have fun.

Gift Cards

Looking for that perfect gift? For a special anniversary, birthday or just because!

Easy to buy and great to give!

The Cellar fine wine dining Ammon Idaho

Your experience is what we are all about.The Cellar started as a dream of Scott Hinschberger’s over 27 years ago. He started on the restaurant in 2004 and opened it with his son. In January of 2015 he sold the restaurant to Bryan Hewett. Bryan has been in food service his entire life. Starting with growing up on a farm in the Treasure Valley, Bryan, the new owner, found his passion for food at a young age. He attended Boise State University where he obtained his Culinary Arts degree.
Today, The Cellar seats over 100 people, and can provide banquet and catering services for weddings, receptions, parties, and nearly any celebration of life, either at The Cellar or at nearly any other location within 200 miles.


on our upcoming tastings, events, musical guests, specials and much more!





Owned and Operated By Bryan Hewett