Your experience is what we are all about.
The Cellar started as a dream of Scott Hinschberger’s over 27 years ago. He started on the restaurant in 2004 and opened it with his son. In January of 2015 he sold the restaurant to Bryan Hewett. Bryan has been in food service his entire life. Starting with growing up on a farm in the Treasure Valley, Bryan, the new owner, found his passion for food at a young age. He attended Boise State University where he obtained his Culinary Arts degree.
Today, The Cellar seats over 100 people, and can provide banquet and catering services for weddings, receptions, parties, and nearly any celebration of life, either at The Cellar or at nearly any other location within 200 miles.
Sign up for our newsletter by texting THECELLAR to 22828 and then sending your email address.