Our kitchen, led by Chef Bryan Hewett, uses only the highest quality ingredients to bring you delicious cuisine that we are proud of.
Here is our current menu!
Try the wonderful selection of wines we have on site, stored in our cellar.
You certainly won't regret.
We're looking forward to your visit.
We organize a number of exceptional events such as tastings, gourmet special days or music. Each week we have things going on!
Come in and have fun.
If you want to pre-book your table, you can use our amazing online booking form and we will prepare your table for your visit.
We look forward to seeing you!
Your experience is what we are all about.
The Cellar started as a dream of Scott Hinschberger’s over 27 years ago. He started on the restaurant in 2004 and opened it with his son. In January of 2015 he sold the restaurant to Bryan Hewett. Bryan has been in food service his entire life. Starting with growing up on a farm in the Treasure Valley, Bryan, the new owner, found his passion for food at a young age. He attended Boise State University where he obtained his Culinary Arts degree.
Today, The Cellar seats over 100 people, and can provide banquet and catering services for weddings, receptions, parties, and nearly any celebration of life, either at The Cellar or at nearly any other location within 200 miles.
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Owned and Operated By Bryan Hewett